paleo sticky icky sauce
ingredients:
2 Tbsp. avocado oil
3 cloves garlic minced
1 Tbsp, fresh ginger peeled and minced
1/4 tsp. ground Szechuan peppercorns
2 Tbsp. toasted sesame seeds
1 small white onion julienne
1 Tbsp. minced fresh jalapeno
1 Tbsp. sambaal
8 oz. coconut aminos
3 sticks of Bee Locala honey
flesh of one ripe mango
2 Tbsp. The Date Lady, date puree
2 Tbsp. black vinegar
method of prep:
- in a heavy bottomed sauté pan, (I chose cast iron) preheat pan to medium low and add avocado oil garlic, ginger, white onion and jalapeno, sweat until soft and translucent
- add all remaining ingredients and bring heat to medium high, stirring constantly until the mixture begins to boil
- immediately reduce heat to low and simmer for about an 30 minutes, stirring occasionally
- puree mixture with an immersion blender and add pureed mixture back to low heat for another 30 minutes or until it reduces by 1/3rd.
- cool and store in a plastic container with a lid
yield: 1 qt.