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paleo sticky icky sauce

 

ingredients:

2 Tbsp. avocado oil

3 cloves garlic minced

1 Tbsp, fresh ginger peeled and minced

1/4 tsp. ground Szechuan peppercorns

2 Tbsp. toasted sesame seeds

1 small white onion julienne

1 Tbsp. minced fresh jalapeno

1 Tbsp. sambaal

8 oz. coconut aminos

3 sticks of Bee Locala honey

flesh of one ripe mango

2 Tbsp. The Date Lady, date puree

2 Tbsp. black vinegar

method of prep:

  1. in a heavy bottomed sauté pan, (I chose cast iron) preheat pan to medium low and add avocado oil garlic, ginger, white onion and jalapeno, sweat until soft and translucent
  2. add all remaining ingredients and bring heat to medium high, stirring constantly until the mixture begins to boil
  3. immediately reduce heat to low and simmer for about an 30 minutes, stirring occasionally
  4. puree mixture with an immersion blender and add pureed mixture back to low heat for another 30 minutes or until it reduces by 1/3rd.
  5. cool and store in a plastic container with a lid

yield: 1 qt.

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