• BLOG

    pineapple pork asada.

    I love Latino food. I mean, I really, really love it. Asada is one of my favorite preparations, no matter what meat is its vehicle delivering it to my mouth. The traditional Mexican preparation is made using marinated and grilled flank steak. Personally, as a chef, I think flank is a difficult cut to cook properly, and even when you master it, it’s not all that rewarding.   That’s one of the things I love most about cooking though…you can use your imagination, tweak a recipe to suit your taste or use it as a building block for your own original idea. You could grill these ribs instead of searing them…